Summer Internship |
Chicago ← Back
Blue Plate opened its first kitchen in 1983. Today, Blue Plate ranks among the top hospitality companies in Chicago. Offering boutique-style catering services to corporate, nonprofit, social, and cultural institutions, Blue Plate retains preferred status at more than 85 venues, and has earned national recognition for its standards of service and creativity. Our chefs hail from some of the premier kitchens in the country including restaurants such as Alinea, Tru and Charlie Trotter's and 5-star hotels such a...
Position: Marketing Intern, Reports to:
Marketing Manager, Purpose of Position:
Support the Marketing Department goals of building Blue Plate brand awareness, driving sales and profit, and improving performance within existing operations. Increase marketing efficiency and effectiveness by coordinating ongoing project details and communicating with both internal and external entities.
Assist in gathering information for media requests
Responsible for database management
No Experience Required